Agricultural tourism
Our Local Flavours—for the Delight of Your Senses!
Uncover a gastronomic treasure trove in the Laurentian terroir thanks to the men and women who invest their passion and knowledge in the region’s tradition of outstanding agritourism.
As the seasons change, take the time to taste and savour … the gourmet Laurentians!
You’ll also be interested in the Chemin du Terroir, a signposted tourist route featuring tasty treasures, passionate farmers, and spots for some rustic relaxation.
Sector and cities -
Services -
Opening hours: Wednesday to Sunday, 10 a.m. to 5 p.m. *Closed for the month of May
Since 1945, the restaurant Au Petit Poucet offers traditional and authentic Québec cuisine.
This microbrewery is a fashionable spot for people meeting for drinks or an intimate dinner for two.
A stop at Fromagiers de la Table Ronde is a unique opportunity to taste local cheeses such as Le Rassembleu, Le Fou du Roy, Le Ménestrel and some others.
Vineyard + microbrewery = a match made in heaven! Tasting bar, bistro, private events, and themed evenings.
A unique point of sale dedicated to food producers and processors in the Laurentians
Opening hours : Tuesday and Wednesday, 10 a.m. to 2 p.m.; Thursday and Friday, 10 a.m. to 6 p.m.; Saturday, 10 a.m. to 4 p.m.
LE RELAIS BORÉALE
Pollens & Nectar canteen will be opened from June 24 to August 28 on Thurdays, Fridays and Saturdays from 11:30 a.m.-1:45 p.m. and 5p.m.-8p.m.