Agricultural tourism
Our Local Flavours—for the Delight of Your Senses!
Uncover a gastronomic treasure trove in the Laurentian terroir thanks to the men and women who invest their passion and knowledge in the region’s tradition of outstanding agritourism.
As the seasons change, take the time to taste and savour … the gourmet Laurentians!
You’ll also be interested in the Chemin du Terroir, a signposted tourist route featuring tasty treasures, passionate farmers, and spots for some rustic relaxation.
Sector and cities -
Services -
Founded in Montréal in 1998, Dieu Du Ciel! cans and bottles some of its finest products at the St- Jérôme location.
The Laurentians' markets allow agri-food producers, processors and artisans to offer their products and be discovered by consumers. It is a must for fresh products and food lovers.
A unique point of sale dedicated to food producers and processors in the Laurentians
The Saint-Sau Pub Gourmand offers a menu that will awaken your taste buds and your guest to enjoy bistro-style dishes accompanied by a drink from a wide range of wines and beers.
We make exceptional spirits in our Sainte-Agathe-des-Monts facilities, from grain to bottle!
Le petit rucher du Nord is a family-owned bee farm located in Bréboeuf that specialises in honey and mead artisanal production, raising queens and the marketing of reusable food packaging
A stop at Fromagiers de la Table Ronde is a unique opportunity to taste local cheeses such as Le Rassembleu, Le Fou du Roy, Le Ménestrel and some others.
Master chocolate-maker.
Manufacture, chocolate shop and specialty grocer.
Gourmet production of fine locally produced items, including organic, vegan and more.
The Laurentians have more to offer than a past rich in history and vast open spaces; the region is also favored by its distinctive culinary identity which charms tourists, excursionists and epicure