Agricultural tourism

Our Local Flavours—for the Delight of Your Senses!

Uncover a gastronomic treasure trove in the Laurentian terroir thanks to the men and women who invest their passion and knowledge in the region’s tradition of outstanding agritourism. 

As the seasons change, take the time to taste and savour … the gourmet Laurentians!

You’ll also be interested in the Chemin du Terroir, a signposted tourist route featuring tasty treasures, passionate farmers, and spots for some rustic relaxation.

Val-David

A unique point of sale dedicated to food producers and processors in the Laurentians

Brébeuf

​Le petit rucher du Nord is a family-owned bee farm located in Bréboeuf that specialises in honey and mead artisanal production, raising queens and the marketing of reusable food packaging

Mont-Blanc

Master chocolate-maker.

Manufacture, chocolate shop and specialty grocer.

Gourmet production of fine locally produced items, including organic, vegan and more.

Sainte-Adèle

Opening hours: Wednesday to Sunday, 10 a.m. to 5 p.m. *Closed for the month of May

Saint-Sauveur

We wish to share the commitment and expertise inherent to our passion.

Val-David

Summer 2024: opening in July

Val-David

Since 1945, the restaurant Au Petit Poucet offers traditional and authentic Québec cuisine.

Mont-Tremblant

Located in Mont-Tremblant in the Laurentians, the Cabane à Tuque welcomes you from February 1 to May 14, 2024. An authentic experience with family, friends or colleagues!

Saint-Jérôme

The Laurentians have more to offer than a past rich in history and vast open spaces; the region is also favored by its distinctive culinary identity which charms tourists, excursionists and epicure

Prévost

SHAWBRIDGE STATION | Whether you prefer to enjoy dinner on a Friday night, to lunch on a Sunday, to drink a cold one on the terrace in the afternoon or to celebrate the first ski d