Agricultural tourism
Our Local Flavours—for the Delight of Your Senses!
Uncover a gastronomic treasure trove in the Laurentian terroir thanks to the men and women who invest their passion and knowledge in the region’s tradition of outstanding agritourism.
As the seasons change, take the time to taste and savour … the gourmet Laurentians!
You’ll also be interested in the Chemin du Terroir, a signposted tourist route featuring tasty treasures, passionate farmers, and spots for some rustic relaxation.
Sector and cities -
Services -
The Laurentians' markets allow agri-food producers, processors and artisans to offer their products and be discovered by consumers. It is a must for fresh products and food lovers.
Founded in Montréal in 1998, Dieu Du Ciel! cans and bottles some of its finest products at the St- Jérôme location.
Opening hours: Wednesday to Sunday, 10 a.m. to 5 p.m. *Closed for the month of May
We wish to share the commitment and expertise inherent to our passion.
The Laurentians have more to offer than a past rich in history and vast open spaces; the region is also favored by its distinctive culinary identity which charms tourists, excursionists and epicure
Only a stone’s throw from the farm, the market and bistro offer an incredible selection of local, farm, artisanal, organic, and fair-trade products.
A stop at Fromagiers de la Table Ronde is a unique opportunity to taste local cheeses such as Le Rassembleu, Le Fou du Roy, Le Ménestrel and some others.
Master chocolate-maker.
Manufacture, chocolate shop and specialty grocer.
Gourmet production of fine locally produced items, including organic, vegan and more.
Located in Mont-Tremblant in the Laurentians, the Cabane à Tuque welcomes you from February 1 to May 14, 2024. An authentic experience with family, friends or colleagues!