Agricultural tourism
Our Local Flavours—for the Delight of Your Senses!
Uncover a gastronomic treasure trove in the Laurentian terroir thanks to the men and women who invest their passion and knowledge in the region’s tradition of outstanding agritourism.
As the seasons change, take the time to taste and savour … the gourmet Laurentians!
You’ll also be interested in the Chemin du Terroir, a signposted tourist route featuring tasty treasures, passionate farmers, and spots for some rustic relaxation.
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The Laurentians' markets allow agri-food producers, processors and artisans to offer their products and be discovered by consumers. It is a must for fresh products and food lovers.
Founded in Montréal in 1998, Dieu Du Ciel! cans and bottles some of its finest products at the St- Jérôme location.
Nestled in the heart of Oka region, FAYS chocolate factory reinvents traditions with original gourmet bites that highlight the infinite flavors of the terroir.
Opening hours: Monday to Friday, 8 a.m. to 6 p.m.; Saturday, 8 a.m. to 5 p.m.; Sunday, 9 a.m. to 5 p.m.
The authentic Apple Shack, unique to the Laurentians, is set up on a family-run orchard in a rustic countrified atmosphere.
Since 1945, the restaurant Au Petit Poucet offers traditional and authentic Québec cuisine.
Located in Mont-Laurier, the Microbrasserie du Lièvre gets its name from the mighty river that flows next to it.
The Laurentians have more to offer than a past rich in history and vast open spaces; the region is also favored by its distinctive culinary identity which charms tourists, excursionists and epicure