Agricultural tourism
Our Local Flavours—for the Delight of Your Senses!
Uncover a gastronomic treasure trove in the Laurentian terroir thanks to the men and women who invest their passion and knowledge in the region’s tradition of outstanding agritourism.
As the seasons change, take the time to taste and savour … the gourmet Laurentians!
You’ll also be interested in the Chemin du Terroir, a signposted tourist route featuring tasty treasures, passionate farmers, and spots for some rustic relaxation.
Sector and cities -
Services -
The Laurentians' markets allow agri-food producers, processors and artisans to offer their products and be discovered by consumers. It is a must for fresh products and food lovers.
Founded in Montréal in 1998, Dieu Du Ciel! cans and bottles some of its finest products at the St- Jérôme location.
Only a stone’s throw from the farm, the market and bistro offer an incredible selection of local, farm, artisanal, organic, and fair-trade products.
We make exceptional spirits in our Sainte-Agathe-des-Monts facilities, from grain to bottle!
Since 1945, the restaurant Au Petit Poucet offers traditional and authentic Québec cuisine.
The Laurentians have more to offer than a past rich in history and vast open spaces; the region is also favored by its distinctive culinary identity which charms tourists, excursionists and epicure
Starting in March, the Brunch formula of Maison de Soma undergoes a distinct seasonal transformation, celebrating the iconic maple sirop and honey, representative of our culinary heritage.
Opening hours: Monday 10 a.m. to 5 p.m. Tuesday and Wednesday from 9 a.m. to 5 p.m. Thursday and Friday from 9 a.m. to 6 p.m. Saturday and Sunday from 9 a.m. to 5 p.m.
A unique point of sale dedicated to food producers and processors in the Laurentians