Agricultural tourism

Our Local Flavours—for the Delight of Your Senses!

Uncover a gastronomic treasure trove in the Laurentian terroir thanks to the men and women who invest their passion and knowledge in the region’s tradition of outstanding agritourism. 

As the seasons change, take the time to taste and savour … the gourmet Laurentians!

You’ll also be interested in the Chemin du Terroir, a signposted tourist route featuring tasty treasures, passionate farmers, and spots for some rustic relaxation.

Sainte-Sophie

A stop at Fromagiers de la Table Ronde is a unique opportunity to taste local cheeses such as  Le Rassembleu, Le Fou du Roy, Le Ménestrel and some others.

Piedmont

The Tradition Continues !

Sainte-Adèle

Opening hours: Wednesday to Sunday, 10 a.m. to 5 p.m. *Closed for the month of May

Val-David

A unique point of sale dedicated to food producers and processors in the Laurentians

Val-David

Summer 2024: opening in July

Prévost

SHAWBRIDGE STATION | Whether you prefer to enjoy dinner on a Friday night, to lunch on a Sunday, to drink a cold one on the terrace in the afternoon or to celebrate the first ski d

Sainte-Agathe-des-Monts

We make exceptional spirits in our Sainte-Agathe-des-Monts facilities, from grain to bottle!

Brébeuf

​Le petit rucher du Nord is a family-owned bee farm located in Bréboeuf that specialises in honey and mead artisanal production, raising queens and the marketing of reusable food packaging