Agricultural tourism
Our Local Flavours—for the Delight of Your Senses!
Uncover a gastronomic treasure trove in the Laurentian terroir thanks to the men and women who invest their passion and knowledge in the region’s tradition of outstanding agritourism.
As the seasons change, take the time to taste and savour … the gourmet Laurentians!
You’ll also be interested in the Chemin du Terroir, a signposted tourist route featuring tasty treasures, passionate farmers, and spots for some rustic relaxation.
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A hidden treasure, yours to discover! A family agrotouristic domain overlooking the bucolic Oka valley. Winner of several awards.
One-of-a-kind artisan butcher-deli employing an old-time, glazed-brick smokehouse, restored in the old smokehouse tradition.
Opening hours: Monday to Friday, 8 a.m. to 6 p.m.; Saturday, 8 a.m. to 5 p.m.; Sunday, 9 a.m. to 5 p.m.
This microbrewery is a fashionable spot for people meeting for drinks or an intimate dinner for two.
Opening hours: Monday 10 a.m. to 5 p.m. Tuesday and Wednesday from 9 a.m. to 5 p.m. Thursday and Friday from 9 a.m. to 6 p.m. Saturday and Sunday from 9 a.m. to 5 p.m.
In the fall, come meet Princess Api and see her magical castle, pick apples, gourds and pumpkins, taste the pastries, visit the mini-farm and go on a tractor ride.
Our gardens are designed by Michel Corbeil, a specialist in perennials and protector of native plants and biodiversity.
SHAWBRIDGE STATION | Whether you prefer to enjoy dinner on a Friday night, to lunch on a Sunday, to drink a cold one on the terrace in the afternoon or to celebrate the first ski d
Since 1945, the restaurant Au Petit Poucet offers traditional and authentic Québec cuisine.