Agricultural tourism

Our Local Flavours—for the Delight of Your Senses!

Uncover a gastronomic treasure trove in the Laurentian terroir thanks to the men and women who invest their passion and knowledge in the region’s tradition of outstanding agritourism. 

As the seasons change, take the time to taste and savour … the gourmet Laurentians!

You’ll also be interested in the Chemin du Terroir, a signposted tourist route featuring tasty treasures, passionate farmers, and spots for some rustic relaxation.

Val-David

Summer 2024: opening in July

Sainte-Sophie

A stop at Fromagiers de la Table Ronde is a unique opportunity to taste local cheeses such as  Le Rassembleu, Le Fou du Roy, Le Ménestrel and some others.

Ferme-Neuve

Pollens & Nectar canteen will be opened from June 24 to August 28 on Thurdays, Fridays and Saturdays from 11:30 a.m.-1:45 p.m. and 5p.m.-8p.m.

Val-David

A unique point of sale dedicated to food producers and processors in the Laurentians

Prévost

SHAWBRIDGE STATION | Whether you prefer to enjoy dinner on a Friday night, to lunch on a Sunday, to drink a cold one on the terrace in the afternoon or to celebrate the first ski d